Amaretto Stone Sour
This icy amaretto stone sour has the perfect amount of citrus to sweetness. It’s a wonderful cocktail and is just what you need to cool down in the summer.
I’m a big fan of sour cocktails but even though this is called a sour, it isn’t really. But don’t worry, you’re not going to care, it’s that delicious.
Over the years, I’ve made this amaretto based sour two different ways. One way is with simple syrup like I did this time and the other way is without adding any sweetener. I really like it both ways but for the sake of this post, I wanted to keep it as close as the original recipe.
Try making it both ways to see which one you prefer.
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What is the difference between an amaretto sour and an amaretto stone sour?
Most sours have a liquor, either lime juice or lemon juice and a sweetener. This amaretto stone sour has everything just mentioned but with the addition of orange juice.
Helpful tips
- Make your own sweet and sour mixture. Once you do, you’ll never go back to store bought. I like that you can control how sweet the mixture is. I find store bought sweet and sour mixes are way too sweet.
- I’m not a real big sweet cocktail type of gal. So that means, when I make a cocktail that takes sweet and sour, I always make it more sour than sweet. So, that means 2 parts citrus to 1 part sweet.
- I believe that nowadays the public’s palate is ruined by the added sugar in so many foods. Make the sweet and sour the way I do in this recipe to see that you don’t need equal parts of sweet to sour. You’ll be glad you did.
- Since Amaretto and orange juice are both sweet, for this cocktail you can forego adding sweetener. Try it with and without the simple syrup to see which you prefer as you can always add sweetness but you can’t subtract it.
- Rinse two maraschino cherries for the garnish and set aside. The reason you rinse them is because you don’t want the extra syrup in the cocktail as it will add sweetness.
- For the other garnish, you will cut two large slices out of the orange skin. Cut them as long in length and width as you want but make sure not to cut too much into the white pith.
How to make an amaretto stone sour
Pre-step
Get a cocktail shaker and fill it halfway with ice. Also, get a measuring glass and two double old fashioned glasses.
Rinse two maraschino cherries and cut two orange twists and set aside. See notes on how to do that.
Step one
Gather the ingredients – amaretto, limes, orange juice and simple syrup (if using).
Step two
Measure 4 ounces amaretto. (A)
Step three
Measure 4 ounces orange juice. (B)
Step four
Measure 2 ounces lime juice. (C)
Step five
Measure 1 ounce simple syrup. (D)
Step six
Add ice to the two glasses. I love to use BIG ice cubes and here is the tray I use.
Cap the shaker and shake for 15 seconds. Strain and divide the liquid between the two glasses. I usually add the ice from the shaker into the glasses as well.
Step seven
Add a cherry and orange twist to each glass.
Isn’t it a gorgeous color?
Let’s see the vertical view.
Yum! It is so delicious.
I hope you enjoyed this amaretto stone sour.
Other amaretto cocktails
And as always, may all your dishes be delish!
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Amaretto Stone Sour
Ingredients
- 4 ounces amaretto (or other almond flavored liqueur)
- 4 ounces orange juice
- 2 ounces lime juice (freshly squeezed)
- 1 ounce simple syrup (optional)
Garnish
- 2 maraschino cherries (rinsed)
- 2 wide orange twists (see notes on how to cut them)
Instructions
- Fill shaker halfway with ice.
- Add amaretto, orange juice, lime juice and simple syrup (if you're using it).4 ounces amaretto, 4 ounces orange juice, 2 ounces lime juice, 1 ounce simple syrup
- Add fresh ice to glasses. I use large ice cubes.
- Cap the shaker and shake for 15 seconds. Strain and divide the liquid between the two glasses. At this time you can add the ice cubes from the shaker between the two glasses as well.
- Add one cherry and one orange twist to each glass.2 maraschino cherries, 2 wide orange twists
- Sip
- Smile
- Enjoy
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!Notes
- Make your own sweet and sour mixture. Once you do, you’ll never go back to store bought.
- I’m not a real big sweet cocktail type of gal. So that means, when I make a cocktail that takes sweet and sour, I always make it more sour than sweet. So, that means 2 parts citrus to 1 part sweet.
- I believe that nowadays the public’s palate is ruined by the added sugar in so many foods. Make the sweet and sour the way I do in this recipe to see that you don’t need equal parts of sweet to sour. You’ll be glad you did.
- Since Amaretto and orange juice are both sweet, for this cocktail you can forego adding sweetener. Try it with and without the simple syrup to see which you prefer as you can always add sweetness but you can’t subtract it.
- Rinse two maraschino cherries for the garnish and set aside. The reason you rinse them is because you don’t want the extra syrup in the cocktail as it will add sweetness.
- For the other garnish, you will cut two large slices out of the orange skin. Cut them as long as you want but make sure not to cut too much into white pith.
