Versatile and Satisfying Sriracha Sauce
This versatile and satisfying Sriracha sauce is so delicious and super easy to make.
What makes this Sriracha sauce so versatile?
Here’s the ways you can use it:
- Dip for vegetables
- Salad dressing
- Dunk your chicken wings in it
- Dunk potato chips in it
- Spread on your bread like mayonnaise
- Eat by the spoonful
- Dip a piece of chocolate (yes, I did it)
That’s to name a few of the ways that I’ve eaten it. I’m sure you can think of more!
Now to go into why it’s so easy: all you do is gather the ingredients, dump them in a bowl, mix and stir.
It takes less than 5 minutes!!
The Sriracha Sauce Recipe
Here are the ingredients: Mayonnaise, sour cream, garlic powder, onion powder, dill, salt and the star of the show – the sriracha sauce.
That’s it.
So, let’s get started, shall we?
Does anyone else say “shall we” like I do?
Leave me a comment, I’d love to know!!
Back to the recipe:
I grab a medium mixing bowl and plop all the ingredients in there all at once.
I take my spatula and mix it all up.
Now, it’s time to serve. So I scrape every last delicious morsel into a bowl, gather the beautiful, colorful baby bell peppers, carrots and tomatoes and get ready to dip!
Taste Test
I love to dip my veggies in this delicious sauce.
The first vegetable to go into this orange creamy sauce is the purple carrot.
Don’t worry, I’m not going to narrate the veggies that I consumed while doing my quality control check because it would be boring. Just know it was countless. One doesn’t just nibble to make sure it tastes good, one must consume!! ?
Just a warning: This Sriracha sauce is addicting. You’ll plan your day around what you are going to eat with it. It will become the focus of your every thought. Making you sneak to the fridge just to dunk something else into it. Ask me how I know!!
Also, if you are so lucky to have leftover Sriracha sauce, it will increase in ‘hotness’. Just a warning. The day after I made this, it was at least 10 times hotter.
Not a bad thing.
Even Christopher didn’t mind!
I hope you enjoyed this recipe! Leave me a comment to let me know what you think!
Other popular sauce recipes
And as always, may all your dishes be delish.
Sriracha Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 3 tablespoons Sriracha sauce you can start with 1 tablespoons and add more to taste
Instructions
- In a medium mixing bowl, add all of the above ingredients
- Mix with a rubber spatula
- Taste and adjust Sriracha sauce amount
- Transfer to a bowl
- Gather raw veggies
- Dip
- Chomp
- Enjoy
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This looks heavenly. I love a bit of spice in my sauces!
Thank you Joyce!