Wedge Salad Recipe

Dressing on the salad that's on a white plate with a napkin and fork in the background

This classic wedge salad features crisp iceberg lettuce topped with savory bacon, juicy tomatoes, and creamy dressing. Simple to make and full of texture and flavor, it's a satisfying salad that works beautifully as a starter or light main dish.

Course Salad

Cuisine Salad

Keyword wedge salad, wedge salad recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings salads

Calories 185kcal

Author Elaine Benoit

Ingredients

1/2 head iceberg lettuce (cut in half and then half again)
1 tomato (cut in chunks - or as much as you want)
4 slices bacon (fried ahead of time, cooled and crumbled)
1 avocado (cut into slices - use as much as you want)
1 tablespoon candied pecans (you choose the amount)
1 tablespoon Feta cheese
4 tablespoons blue cheese dressing (or dressing of choice)

Instructions

Get salad plates and place a wedge on each plate.
1/2 head iceberg lettuce
Sprinkle on tomatoes, avocado slices, crumbled bacon, pecans, and feta cheese.
1 tomato, 4 slices bacon, 1 avocado, 1 tablespoon candied pecans, 1 tablespoon Feta cheese
Pour the blue cheese dressing over the wedges
4 tablespoons blue cheese dressing
Serve, smile, and enjoy.

Notes

Helpful tips

- The foundation of a great wedge salad is the lettuce. Use fresh, crisp iceberg lettuce for that perfect crunch. Make sure it's well-chilled before serving.

- Cut the lettuce into even wedges to ensure each piece is manageable to eat and visually appealing. A sharp knife is crucial for clean cuts.

- Cook the bacon until it's perfectly crisp. This adds a wonderful texture and infuses the salad with a smoky flavor. I make it ahead so by the time I need it, it's cold and easy to crumble. Here's an air fryer bacon recipe.

- Consider making your own dressing. Fresh, homemade dressings can elevate the salad from good to great. A blue cheese or buttermilk ranch dressing works well with the crispiness of the lettuce and the saltiness of the bacon.

- Include a variety of textures. Croutons or nuts can add an extra layer of crunch that complements the softness of the lettuce.

- Use fresh, high-quality ingredients for toppings. When fresh, tomatoes, onions, cucumbers, and cheese can significantly enhance the overall flavor of the salad.

- Distribute toppings evenly. This ensures that each bite is as flavorful as the last.

- Serve the salad on chilled plates to keep it cool and refreshing, especially if it's a starter for a meal.

- Don't forget to season your salad. A light sprinkle of salt and pepper can make a big difference in the flavors.

- If serving as a main dish, increase the size of the wedge and the portion of toppings. For a side dish, smaller wedges with lighter toppings are more appropriate.

Nutrition