Go Back
+ servings
A bowl with lots of vegetables on the salad - square

Boston Lettuce Salad

This colorful and delicious salad is chockfull of vegetables, flavor and fun to eat.
Course Salad
Cuisine Salad
Keyword boston lettuce, boston lettuce salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 cups
Calories 119kcal


  • 1 head Boston lettuce
  • ½ cup basil leaves (torn - optional)
  • 2 cups baked herb zucchini
  • 1 ½ cups grape tomatoes
  • ¼ yellow bell pepper (cut into chunks)
  • 1 ½ cup cucumber (cut into chunks)
  • 1 avocado (cut into chunks)
  • Dressing of choice


  • Cut the root nub off the Boston lettuce and wash the leaves
  • Tear apart the leaves in bite sized pieces and place in a large salad bowl along with the basil leaves
  • Line up the baked zucchini in the middle of the bowl
  • Line the tomatoes next beside the zucchini
  • On the other side of the zucchini, line it with the yellow pepper
  • Line up the cucumber beside the tomatoes
  • And lastly place the avocado beside the yellow pepper
  • Serve
  • Pour on the dressing
  • Eat
  • Smile
  • Enjoy


Serving: 2cups | Calories: 119kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Sodium: 11mg | Potassium: 581mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1775IU | Vitamin C: 32.8mg | Calcium: 38mg | Iron: 1.1mg