Boston Lettuce Salad
This colorful and delicious salad is chockfull of vegetables, flavor and fun to eat.
Servings 5 cups
Calories 119kcal
Ingredients
- 1 head Boston lettuce
- 1/2 cup basil leaves (torn - optional)
- 2 cups baked herb zucchini
- 1 1/2 cups grape tomatoes
- 1/4 yellow bell pepper (cut into chunks)
- 1 1/2 cup cucumber (cut into chunks)
- 1 avocado (cut into chunks)
- Dressing of choice
Instructions
- Cut the root nub off the Boston lettuce and wash the leaves
- Tear apart the leaves in bite sized pieces and place in a large salad bowl along with the basil leaves
- Line up the baked zucchini in the middle of the bowl
- Line the tomatoes next beside the zucchini
- On the other side of the zucchini, line it with the yellow pepper
- Line up the cucumber beside the tomatoes
- And lastly place the avocado beside the yellow pepper
- Serve
- Pour on the dressing
- Eat
- Smile
- Enjoy
Nutrition
Serving: 2cups | Calories: 119kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Sodium: 11mg | Potassium: 581mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1775IU | Vitamin C: 32.8mg | Calcium: 38mg | Iron: 1.1mg