Instant Pot Black Beans

The Best

Say goodbye to costly canned beans and hello to these easy, cost-effective, no-soak Instant Pot black beans!

1 hour

Recipe Snapshot

Total time

10 cups

Servings

Yellow Wavy Line

1

Gather your ingredients: dried black beans, onion, carrots, celery and chicken broth.

2

Chop the onion and carrot in small chunks, slice the celery, and add them all to the instant pot container.

3

Add the herbs, spices, salt, and bay leaf.

4

Add the washed black beans.

5

Add the chicken broth and give everything a brisk stir.

&

Pressure cook the beans. Transfer the cooked beans to a serving dish and bring it to the table. Enjoy!

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