Simple Roasted Acorn Squash

Simple Roasted Acorn Squash

How to Make

Savory and delicious, this roasted acorn squash recipe is a must-try! Packed with flavor, it's the perfect side dish or snack for any occasion. Get cooking now and try it out for yourself!

35 minutes

Recipe Snapshot

Total time

1 acorn squash


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– acorn squash – olive oil – garlic powder – onion powder ...

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– Gather the ingredients – acorn squash, olive oil, garlic powder, onion powder, maple syrup, basil, parsley, and salt.


– Cut the acorn squash in half, scoop the seeds out, and proceed to slice the squash into thinnish rings. Then cut the rings in half. – Get a large stainless steel mixing bowl and add the sliced acorn squash into it. Add olive oil, garlic powder, onion powder, basil, parsley, pure maple syrup, and some salt.


– Mix them all together and arrange the squash slices on the parchment lined pan. Take maple syrup and dribble it over the squash.


– Put the pan of squash in the oven and bake it. Flip the squash over and continue baking.


– Nice and tender. Enjoy!

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