Homemade Pulled Pork Enchiladas

Pulled Pork Enchiladas

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Recipe Snapshot

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Ingredients

If you’re going to use my sour cream verde sauce, this is the time to make it. Swipe up for the recipe.

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Gather the vegetables – onion and red bell peppers.

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Chop the vegetables in small to medium chunks.

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Heat the wok on medium, add olive oil and once that comes to a shimmer, add the onion and pepper and sauté.

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Gather the leftover pulled pork, refried beans, enchilada sauce and tortillas.

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Smear beans on the tortillas.

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Add sautéd veggies on the beans.

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Preheat oven. Add pulled pork.

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Ladle enchilada sauce in the bottom of a baking dish. Roll each tortilla up and place them seam side down in the baking dish.

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Ladle sauce on the enchiladas. Be generous.

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Add shredded cheese.

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Bake. Scoop out two enchiladas and place them on a plate along with refried beans and some onion and peppers. Time ot take a bite.

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Pulled Pork Enchiladas

Pulled Pork Enchiladas

Homemade

Homemade

Recipe Snapshot

Total time

Servings

Ingredients

– olive oil – onion – red bell pepper – salt – garlic paste ...

Find the full list on the blog

Find the full list on the blog

If you’re going to use my sour cream verde sauce, this is the time to make it. Swipe up for the recipe.

Gather the vegetables – onion and red bell peppers.

Chop the vegetables in small to medium chunks.

Heat the wok on medium, add olive oil and once that comes to a shimmer, add the onion and pepper and sauté.

Gather the leftover pulled pork, refried beans, enchilada sauce and tortillas.

Smear beans on the tortillas.

Add sautéd veggies on the beans.

Preheat oven. Add pulled pork.

Ladle enchilada sauce in the bottom of a baking dish. Roll each tortilla up and place them seam side down in the baking dish.

Ladle sauce on the enchiladas. Be generous.

Add shredded cheese.

Bake. Scoop out two enchiladas and place them on a plate along with refried beans and some onion and peppers. Time ot take a bite.

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