Flavorful Lamb Stew

Flavorful Lamb Stew

Instant Pot

Instant pot lamb stew features tender fall-apart lamb braised to perfection in a hearty Guinness-spiked beef broth with veggies. This cozy, flavorful dish is perfect for any weeknight dinner with the family.

1 h 27 minutes

Recipe Snapshot

Total time

6

Servings

Yellow Wavy Line

Ingredients

– garlic (crushed) – salt (sea salt) – beef broth – sprigs thyme  – sprig rosemary  – stalk celery  ...

Find the full list on the blog

1-2

– Unpack the lamb and pat dry with paper towels. – Add flour to a shallow bowl and place half of the lamb in the flour and cover all sides of the meat with the flour. 

3

– Plug in the pressure cooker, press the sauté button and add a tablespoon of olive oil and once that shimmers, add half the floured lamb. 

4-5

– Sauté, flip and cook for another 2 minutes. Remove and place on a plate. Repeat until all the lamb has been browned. – Add the contents of the bottle of Guinness.

6-7

– Add chopped onion, salt, and crushed garlic. Sauté. – Add lamb, broth, fresh thyme, and rosemary. The pressure should be set to high and the mode set to normal. The instant pot will take 20 – 25 minutes to come to pressure.

8-9

– Once the instant pot beeps to let you know it has done cooking, let it sit. – During the 15 minute wait time to do the quick release, chop the potatoes, slice the carrots and celery and set aside.

10-11

– Add the potatoes, carrots, and celery. Give it a quick stir and seal the instant pot again. Press the pressure cook button and set the timer.  – Once the instant pot beeps, wait 10 minutes before doing another quick release. 

12-15

– Transfer to a large serving bowl or serve directly out of the instant pot container. – Serve – Smile – Enjoy

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