Slow Cooker Pork Chops

Enjoy a hearty, classic dish without the fuss. This delicious recipe teaches you how to make slow cooker pork chops quickly and easily!

Course Dinner

Cuisine American

Keyword easy pork chops, pork chop recipe, slow cooker pork chops

Prep Time 10

Cook Time 2

Total Time 2 10

Servings chops

Calories 203kcal

Place chopped onion and mushrooms in the bottom of the slow cooker container.
1 small onion, 10 ounces mushrooms
Place the pork chops on top of the vegetables.
4 pork chops
Pour both soups on top of the pork chops, don't worry that you can still see the meat.
10.5 ounces cream of mushroom soup, 10.5 ounces cream of chicken soup
Sprinkle parsley, thyme, salt, and black pepper over the pork and soup and add the garlic.
1 teaspoon parsley, 1/2 teaspoon thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 teaspoons garlic paste
Don't stir, as you will stir halfway through the cooking time. Place the lid on the slow cooker and set the mode to high and the timer for 2 hours.
After 1 hour, open the lid flip the pork chops and stir the rest of the ingredients. Replace the lid.
After the two hours are done, open the lid again, take a digital thermometer and stick it in the pork chop at the thickest part. The chops will be done when the temperature reaches 165 degrees Fahrenheit. If it is close but not quiet, add 30 minutes to the timer, but recheck the temperature after 10 minutes.
Transfer the contents of the slow cooker to a serving bowl.
Eat
Smile
Enjoy

I almost always set the slow cooker to high when I use it, but you could cook these boneless pork chops on low, in which case, set the cooking time for 4 hours.

Alternatively, you can use bone-in pork chops and set the cooking time using this recipe at high for 3 hours.

If you want your crock pot pork chops to be seared, you can always sear them in a skillet with some olive oil. Only sear for 2 minutes on each side.

The pork chops I use are from ButcherBox. I love their meat, and I have found that I get fork-tender chops more often than not. They are approximately 1 1/2 inch thick cut pork chops.

If you don't want as much sauce as it is written, you can omit the condensed cream of chicken soup.

If you have leftovers, you can store them in an airtight container in the fridge for up to a week and in the freezer for three months.