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Mushroom soup in a blue bowl with sour cream in it. There is a lighter blue bowl filled with the soup in the background
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Creamy Mushroom Soup

This delicious soup is incredibly easy and satisfying!
Course Soup
Cuisine Soup
Keyword easy mushroom soup, mushroom soup
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5 Cups
Calories 205kcal
Author Elaine Benoit

Equipment

Ingredients

  • 1/4 cup butter
  • 10 ounces portobello mushrooms sliced
  • 5 ounces shiitake mushrooms sliced
  • 1 small onion chopped
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/16 teaspoon pepper

Optional

  • 1 tablespoon sour cream for garnish

Instructions

  • Heat medium to large saucepan on medium heat
  • Add butter, once melted add onion and sauté for 8 minutes or until almost translucent
  • Add mushrooms and stir while they sauté for 5 minutes
  • Add chicken broth, thyme, salt and pepper and let the mixture almost come to a boil, lower temperature and simmer for 10 minutes
  • Either transfer to a soup tureen or ladle right out of the pan into your soup bowls
  • Put a few dollops of sour cream on top if you would like
  • Eat
  • Smile
  • Enjoy

Notes

The calorie count does not reflect sour cream if added.

Nutrition

Serving: 1cup | Calories: 205kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 921mg | Potassium: 437mg | Fiber: 1g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 11.5mg | Calcium: 25mg | Iron: 0.9mg