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Creamy Mushroom Soup
This delicious soup is incredibly easy and satisfying!
Course
Soup
Cuisine
Soup
Keyword
easy mushroom soup, mushroom soup
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
5
Cups
Calories
205
kcal
Author
Elaine Benoit
Equipment
Dutch oven
Ingredients
1/4
cup
butter
10
ounces
portobello mushrooms
sliced
5
ounces
shiitake mushrooms
sliced
1
small onion
chopped
3
cups
chicken broth
1
teaspoon
dried thyme
1/2
teaspoon
salt
1/16
teaspoon
pepper
Optional
1
tablespoon
sour cream
for garnish
Instructions
Heat medium to large saucepan on medium heat
Add butter, once melted add onion and sauté for 8 minutes or until almost translucent
Add mushrooms and stir while they sauté for 5 minutes
Add chicken broth, thyme, salt and pepper and let the mixture almost come to a boil, lower temperature and simmer for 10 minutes
Either transfer to a soup tureen or ladle right out of the pan into your soup bowls
Put a few dollops of sour cream on top if you would like
Eat
Smile
Enjoy
Notes
The calorie count does not reflect sour cream if added.
Nutrition
Serving:
1
cup
|
Calories:
205
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
50
mg
|
Sodium:
921
mg
|
Potassium:
437
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
580
IU
|
Vitamin C:
11.5
mg
|
Calcium:
25
mg
|
Iron:
0.9
mg