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Cooked phyllo cream cheese lobster appetizer on a few plates with more appetizers in the back

Phyllo Cream Cheese Lobster Appetizer

This appetizer is not only tasty but quick to make!!
Course Appetizer
Cuisine Seafood
Keyword lobster appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 pieces
Calories 131kcal


The goodies!

  • 8 ounces cream cheese 1 block
  • 1/3 cup mayonnaise
  • 1 teaspoon mustard I use Guldens
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 5 ounces or more of lobster meat fresh or frozen, cut up
  • 2 tablespoons dry sherry
  • 1/2 cup sharp cheddar shredded
  • 1/4 cup Colby cheese shredded
  • 2 slices pre-cooked bacon cut into small pieces
  • 15 phyllo cups (15 count)


Make It!

  • Place cream cheese and mayo in medium saucepan and turn heat under it to medium/low.
  • Let mixture melt a little before adding mustard, garlic powder, onion powder, Worcestershire sauce and horseradish
  • Stir until melted and combined
  • Add lobster, bacon, sherry and cheese and stir until combined
  • Preheat oven 350
  • Take phyllo cups out of freezer and fill each cup with lobster mixture (you will have extra)
  • Place filled phyllo cups on medium jelly roll pan and bake for 10 minutes
  • Plate phyllo lobster appetizers
  • Eat
  • Smile
  • Enjoy


  • I used 5 ounces of lobster meat because that is what was in the container I bought
  • Double it if you are having a dinner party or triple it if it is a big dinner or cocktail party
  • The calories listed below are for ALL of the lobster cream cheese mixture; not just the lobster filled phyllo cups


Serving: 4pieces | Calories: 131kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 200mg | Potassium: 63mg | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.2mg