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A green plate with phyllo cups filled with lobster and cream cheese - square
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Phyllo Cream Cheese Lobster Appetizer

This appetizer is not only tasty but quick to make!!
Course Appetizer
Cuisine Seafood
Keyword lobster appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 pieces
Calories 131kcal
Author Elaine Benoit

Equipment

Ingredients

The goodies!

  • 8 ounces cream cheese 1 block
  • 1/3 cup mayonnaise
  • 1 teaspoon mustard I use Guldens
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 5 ounces or more of lobster meat fresh or frozen, cut up
  • 2 tablespoons dry sherry
  • 1/2 cup sharp cheddar shredded
  • 1/4 cup Colby cheese shredded
  • 2 slices pre-cooked bacon cut into small pieces
  • 15 phyllo cups (15 count)

Instructions

Make It!

  • Place cream cheese and mayo in medium saucepan and turn heat under it to medium/low.
  • Let mixture melt a little before adding mustard, garlic powder, onion powder, Worcestershire sauce and horseradish
  • Stir until melted and combined
  • Add lobster, bacon, sherry and cheese and stir until combined
  • Preheat oven 350
  • Take phyllo cups out of freezer and fill each cup with lobster mixture (you will have extra)
  • Place filled phyllo cups on medium jelly roll pan and bake for 10 minutes
  • Plate phyllo lobster appetizers
  • Eat
  • Smile
  • Enjoy

Notes

  • I used 5 ounces of lobster meat because that is what was in the container I bought
  • Double it if you are having a dinner party or triple it if it is a big dinner or cocktail party
  • The calories listed below are for ALL of the lobster cream cheese mixture; not just the lobster filled phyllo cups

Nutrition

Serving: 4pieces | Calories: 131kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 200mg | Potassium: 63mg | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.2mg