Chocolate Martini

This Godiva chocolate martini is a creamy, dessert-style cocktail that blends Godiva chocolate liqueur with vodka for a drink that’s both rich and smooth. It’s an excellent choice for dinner parties, holidays, or whenever you're in the mood for something sweet and sippable.

Course Cocktails

Cuisine Cocktails

Keyword chocolate martini, godiva chocolate martini

Prep Time 5

Total Time 5

Servings cocktails

Calories 357kcal

Author Elaine Benoit

Equipment

Ingredients

4 ounces Godiva chocolate liqueur (or any chocolate liqueur)
4 ounces RumChata liqueur
4 ounces caramel vodka

Garnish

1 teaspoon chocolate sauce
1 Dove chocolate (chopped finely)

Instructions

Cut some dark chocolate into very small pieces and place them on a small plate.
1 Dove chocolate
Stick your finger in chocolate sauce and run it around the rim of your glasses.
1 teaspoon chocolate sauce
Dip the rims into the chocolate pieces. Lift the glasses from the chocolate, gently shake any excess chocolate, right the glasses and set aside.
Fill cocktail shaker 1/2 way with ice.
Add Godiva chocolate liqueur, RumChata and caramel vodka.
4 ounces Godiva chocolate liqueur, 4 ounces RumChata liqueur, 4 ounces caramel vodka
Cap shaker and shake 20 seconds.
Divide and strain liquid into the martini glasses. Be careful not to touch the garnished rims (and if there is extra, pour into a little sidecar glass).
Sip, smile, and enjoy.

Notes

Helpful Tips

Godiva chocolate liqueur is what I use in this recipe, but since it’s no longer in production, any chocolate liqueur will work just fine.
For garnish, I like to rim the glass with chocolate sauce and dip it into finely chopped dark chocolate.
You can use any chocolate you like for the garnish, but I prefer dark chocolate—Dove is a good choice. (It’s also my favorite chocolate to snack on!)
Dark chocolate gives a nice contrast against the drink, while milk chocolate tends to blend in too much with the cocktail’s color.
While it might be tempting to drizzle chocolate syrup inside the glass, I skip it. The drink is already sweet enough, and the syrup can make it overly rich.
If you don’t have RumChata, Baileys Irish Cream will work as a substitute—but RumChata really gives the best flavor in this mix.

Nutrition