Avocado Cilantro Dip

This avocado cilantro dip is a much loved staple during the summer months. It is easy, delicious, and ready to be consumed in less than 5 minutes.

Course Dressing

Cuisine American

Keyword avocado cilantro dressing, dressing

Prep Time 5

Total Time 5

Servings tablespoons

Calories 55kcal

Add all the above ingredients to your food processor and process on high until the ingredients are smoothly combined. Use a spatula to scrape down the sides when needed.
3/4 cup cilantro, 1.5 teaspoons garlic paste, 1 avocado, 1/4 cup Greek yogurt, 1 tablespoon lemon juice, 1/2 cup avocado oil, 1 teaspoon horseradish, 1/4 teaspoon salt, 1 dash pepper, 1/8 teaspoon chipotle powder
Taste and adjust salt as needed and transfer to a glass jar.
Serve, smile, and enjoy.

Fresh lemon juice is best, but lime juice is a suitable substitute.
For an extra spicy kick, add seeded jalapeños or increase the chipotle powder.
This avocado dip can be used anywhere you’d normally serve guacamole.
Always wash fruit before juicing or using as garnish to remove pesticides.
To clean fruit: Use a fruit/vegetable cloth—scrub with the rough side, then rinse and dry.
Or wash with unscented natural soap, scrub with a vegetable brush, rinse, and dry.
Cilantro often holds dirt or sand. Swirl it in a bowl of cold water, shake off excess, and blot dry on paper towels.
Garlic paste works well, but fresh garlic cloves are also a great option.
For a pourable version, replace Greek yogurt with sour cream and increase the oil to ¾ cup.
Switch up the flavor by using fresh basil or parsley instead of cilantro.
Store in an airtight container in the refrigerator for up to 2 weeks.