Marshmallow Cups

These delicious candies are so good that it will make you want more and more. Perfect to bring to a party!

Course Candy

Cuisine Desserts

Keyword dark chocolate cups, peanut butter cups

Prep Time 20

Cook Time 10

Total Time 30

Servings Candies

Calories 410kcal

Line muffin tins with parchment paper cups.
Melt 12 ounces (half) of the chocolate over a double boiler or in a microwave.
24 ounces bittersweet chocolate
Evenly spoon chocolate in the muffin cups. Place the muffin tin in the freezer for 10 minutes.
Start melting the rest of the chocolate.
Take muffin pan out of the freezer and spoon a dollop of nut butter on the frozen chocolate.
12 teaspoons Cashew butter
Place a caramel on top of the nut butter.
12 Caramel
Spoon a dollop af marshmallow fluff on each caramel.
12 teaspoons Marshmallow Fluff
Spoon the rest of the melted chocolate on top of the marshmallow fluff and place the pan in the freezer for 10 minutes.
Eat, smile, and enjoy.

Helpful tips

You can use whatever nut butter is on hand. Cashew butter, almond butter or peanut butter.
If you can, use parchment paper cups, so easy to peel off the candies.
Melt half the chocolate for the first layer.
Use a double boiler if you like but if you don't have one, add a few inches of water to a medium saucepan. Heat on medium heat and place a glass bowl with half the chocolate chips in it. Stir until melted.