With either a spoon or your hands, mix ingredients well. It should be a little sticky and not dry.
Sprinkle flour on a pastry board or counter. Be sure to add enough so you can roll the gnocchi dough into snakes without trouble.
Break off a small ball of dough and roll the ball into snake and, using a knife, cut snake into 1 inch pieces
Put gnocchi in three at a time until all the gnocchi are in the boiling water together and stir once
Stand there and fish gnocchi out as they float to top of the water (3 - 5 minutes)
Tips on making ricotta gnocchi: