Vegan Lemon Blueberry Bread
The combination of flavors is so tasty, you are going to love it.
Servings 10 slices
Calories 246kcal
Ingredients
Here we are!
- 1 cup spelt flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/3 cup olive oil or any vegetable oil
- 1 tablespoon apple cider vinegar
- 1/2 cup maple syrup
- 1/4 cup coconut sugar or brown sugar
- 2 teaspoons vanilla
- Juice of 1/2 a lemon
- Zest of 1/2 a lemon 2 - 3 tablespoons
- 1 cup blueberries
Instructions
Make it
- Preheat oven to 375 F and line a bread pan with parchment paper
- In a bowl, add flours, baking powder, sugar and salt and mix the ingredients together with a spatula
- Add apple cider vinegar, milk, maple syrup, lemon juice, zest, vanilla and oil and mix the ingredients together until combined
- Fold in the blueberries and pour the lemon blueberry bread batter into the pan
- Bake for 1 hour or until tester comes out clean
- Let bread cool in pan for 10 minutes before removing to a wire rack
- Slice bread
- Plate a few slices
- Eat a few slices
- Enjoy
Notes
Helpful tips
- Line pan with parchment paper for easy cleanup.
- This is a one bowl recipe.
- Don't over mix, mix until just combined.
- This is a moist bread, but when you test it, your cake tester should come out clean.
- Let the bread cool in the pan for at least 10 minutes before removing it and placing it on a wire rack.
- Wait another 10 minutes before cutting it into slices and make it easy on yourself and use a serrated bread knife.
Nutrition
Serving: 1slice | Calories: 246kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 88mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 88mg | Iron: 1.1mg