Ham & Asparagus Quiche

Homemade

This ham and asparagus quiche recipe is flavorful, moist, and easy to make. Serve it as the star at your next brunch or make it ahead of time to enjoy all week long for a healthy breakfast. You won’t be able to get enough!

40 minutes

Recipe Snapshot

Total time

16 slices

Servings

Yellow Wavy Line

Ingredients

– eggs – light cream – asparagus  – smoked shoulder ...

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1-2

Gather the ingredients – eggs, shredded cheddar cheese, leftover smoked shoulder and chopped asparagus! Crack the eggs in the mixing bowl and add light cream. Whisk the eggs and cream together until they are combined.

3-4

Add the cheese, ham and asparagus and mix with a rubber spatula until they are just combined. Get the frozen pie crusts and place them on the foil lined jelly roll pan and divide the ham and asparagus quiche batter equally between the crusts.

5-6

Place the two ham and asparagus quiche in the oven and bake. Once the timer dings, lower the oven’s temperature. You will know it’s done when you insert a butter knife in the ham and asparagus quiche and it comes out clean.

&

Let the two quiches cool before cutting into them.

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