Cherry Rhubarb Crisp


This easy cherry rhubarb crisp recipe features the perfect combination of sweet, tart, and buttery flavors. Pair with a scoop of vanilla ice cream for the ultimate summer dessert!

35 minutes

Recipe Snapshot

Total time



Yellow Wavy Line


– cherries – rhubarb – brown sugar – cornstarch ...

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Preheat the oven and gather the ingredients: cherries and rhubarb.

2 - 4

Wash the cherries, pit and cut them in half. Wash the stalks of rhubarb and cut them into thinnish slices. Place the fruit into a large mixing bowl. Gather the brown sugar and cornstarch.


In a large bowl, add brown sugar and corn starch to the fruit and mix until combined and transfer to a large baking dish.


In a smaller mixing bowl, add flour, oatmeal, and butter and mix with a pastry blender until the topping is crumbly and sprinkle the coarse crumbs on the cherry rhubarb. 


Bake. The crumble topping should be lightly browned and the fruit juices bubbling. Let the cherry rhubarb crisp rest before serving it.



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