Air Fryer Chicken Thighs

Air Fryer Chicken Thighs


Do you love crispy skin on your chicken? This easy air fryer chicken thighs recipe fits the bill. The blend of spices and herbs make the skin and meat so delicious you’re going to love eating every last bit of it.

30 minutes

Recipe Snapshot

Total time

4 thighs


Yellow Wavy Line


– chicken thighs – ground tarragon – ground parsley – ground cumin – ...

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– Get the ingredients – chicken thighs and herbs, spices and salt.


– Add the thighs to a mixing bowl and get a rubber spatula.


– Measure out the herbs and spices – smoked paprika, ground cumin, tarragon, parsley, chipotle powder and salt.


– Add the spices and herbs to a small mixing bowl.


– Use either a fork or small whisk to mix the herbs and spices together.


– Sprinkle the herb mixture over the chicken.


– Take the spatula and mix to coat the chicken. – Preheat the air fryer. – Add the thighs to the air fryer trays or wait for the air fryer to preheat if you have the basket type.


– Air fry the chicken. – When the chicken is done, it's time to plate a piece!


– Enjoy!

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