This air fryer salmon is made simply with a few key ingredients that produce mouth-watering results. It’s crispy on the outside and flaky on the inside in just 10 minutes!
This air fryer salmon is made simply with a few key ingredients that produce mouth-watering results. It’s crispy on the outside and flaky on the inside in just 10 minutes!
– Get out your air fryer. If you have the basket type, leave it in. Preheat the oven and set the cook time.– Take a paper towel and blot the salmon to dry it. Place the salmon on the tray with a plate below it.
– Take your fingers and pinch some kosher salt between them and sprinkle over the salmon. Use as much as you like.– Liberally spinkle garlic powder and smoked paprika on the salmon.
– Once the air fryer comes to temperature, add the tray of salmon in the oven. If you have the basket type, add the seasoned salmon in it.– No need to flip the salmon if you have my type of air fryer. If you have the basket type, flip.