Air Fryer Salmon

Air Fryer Salmon


This air fryer salmon is made simply with a few key ingredients that produce mouth-watering results. It’s crispy on the outside and flaky on the inside in just 10 minutes!

14 minutes

Recipe Snapshot

Total time



Yellow Wavy Line


– filets salmon  – kosher salt  – garlic powder – ...

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– Get out your air fryer. If you have the basket type, leave it in. Preheat the oven  and set the cook time. – Take a paper towel and blot the salmon to dry it. Place the salmon on the tray with a plate below it.


– Take your fingers and pinch some kosher salt between them and sprinkle over the salmon. Use as much as you like. – Liberally spinkle garlic powder and smoked paprika on the salmon.


– Once the air fryer comes to temperature, add the tray of salmon in the oven. If you have the basket type, add the seasoned salmon in it. – No need to flip the salmon if you have my type of air fryer. If you have the basket type, flip.


– Plate – Eat – Smile – Enjoy

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