Year Round Jack Frost Cocktail

This cocktail is not only fabulously pretty but it's also super delicious!

Course Cocktail

Cuisine Cocktails

Keyword Jack Frost cocktail

Prep Time 5

Total Time 5

Servings cocktails

Calories 245kcal

Take your finger and put some simple syrup on it. Rub your finger around the rims of the glasses. Place some coconut flakes on a plate and dip your glasses in the coconut.
simple syrup
Get your blender container.
Add rum, blue Curacao, cream of coconut, and pineapple juice.
2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice
Add 2 - 3 cups of ice, cap blender and blend until thick and smooth.
2 - 3 cups ice
Pour and divide the frosty drink into glasses, ensuring you don't pour over the rim.
Sip, smile, and enjoy.

Cream of coconut is not coconut cream that you would put in a curry. You can buy this in the cocktail section of a grocery store or a liquor store.

I usually buy pineapple juice in small cans because, unless I'm having a party that will use up the big can, leftover pineapple juice isn't as good as the day you open the can. This way there isn't any waste.

If you don't have coconut rum, you can also use light rum instead. You will get the coconut taste from the cream of coconut, BUT you'll get an even deeper coconut taste with appropriate rum.