Helpful tips

• Choose the best whiskey that fits your budget. My mom always loved Crown Royal, but I’ve also made this cocktail with Jameson Irish whiskey, and it works beautifully.
• Whiskey has a strong presence, so instead of the usual 2:1 sweet-to-sour ratio, I recommend keeping this one closer to 1:1 for better balance.
• If you use maraschino cherries, rinse off the syrup before adding them to the drink.
• Try both the vibrant red and the darker maraschino cherries. I prefer Luxardo, but whichever you choose, give them a quick rinse.
• Some versions of this cocktail include egg white, but I prefer it without. Egg white adds creaminess, but since there’s still a risk with raw eggs, I skip it.
• Always wash citrus thoroughly before juicing or using it as a garnish.
• I like serving this drink in a double old-fashioned glass, but a standard rocks glass works too.
• If you're a whiskey sour fan, try the New York Sour sometime. It uses bourbon and has a float of red wine on top for a beautiful layered effect.