Go Back
–+ servings
A white plate with flakey puff pastry covered with cherries, onion and cheese in front of the pan of tarts - square
Print

Savory Cherry Cheese Tart

This delicious sweet and savory cherry cheese tart can be eaten for breakfast, snack or dessert!
Course Dessert
Cuisine Dessert
Keyword cherry cheese tart, savory tart
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 468kcal
Author Elaine Benoit

Ingredients

  • 1 sheet puff pastry
  • 1/2 red onion chopped
  • 2 tablespoons oil
  • 10 ounces frozen cherries or fresh when in season
  • 4 slices soft cheese
  • 1 tablespoon honey

Instructions

  • Take puff pastry out of freezer, defrost for 40 minutes, unfolding it at 20 minutes
  • Chop red onion into slices
  • Heat sauté pan and add oil
  • Add onion and sauté for 10 minutes
  • Defrost cherries, or de-pit fresh ones, use as many or as few as you like. (I had leftovers from my package)
  • Cut rind off cheese and cut cheese into chunks
  • Preheat oven to 400 degrees F
  • Line a jelly roll pan with parchment paper
  • Place puff pastry on pan, cut into 4 pieces
  • Stab pastry sheet numerous times with a fork
  • Place sautéd onions on puff pastry
  • Place cherries on top of onions
  • Place chunks of cheese on top of cherries
  • Place pan in oven
  • Bake for 20 minutes
  • Remove from oven and dribble honey on tart squares
  • Plate
  • Grab a fork
  • Cut into flakey tart
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1piece | Calories: 468kcal | Carbohydrates: 44g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 214mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 5.9mg | Calcium: 19mg | Iron: 1.8mg