Easy Beer Bread Recipe
This beer bread is slightly sweet but has the most delicious tang that you'll want to make it often.
Servings 10 slices
Preheat the oven to 375 F and liberally grease a loaf pan
In a bowl, add dry ingredients, mix together until combined. I use a pastry blender
Add beer and stir with a spatula, making sure it is well mixed but don't over mix. The batter should be light and airy
Pour batter into loaf pan and bake for 35 minutes or until tester comes out clean
Let cool for 5 minutes in pan before removing it from the pan to a wire rack
Cut warm with a sharp serrated knife and slather with butter if you desire
- I use ale or an IPA as opposed to something too light like a domestic beer or something too heavy like a stout.
- I use sprouted spelt because I prefer it over non sprouted flour, but use what you have, whether it is whole wheat or all purpose white.
- I also use some almond flour. It lends the bread a nutty taste I love. I buy my fine almond flour at Trader Joe's. If you don't have almond flour, just add the same amount of whatever flour you're using.
Serving: 1slice | Calories: 195kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Sodium: 120mg | Potassium: 97mg | Fiber: 4g | Sugar: 5g | Calcium: 64mg | Iron: 1.7mg