Wrap tofu in clean dishtowel and set it on a plate. Place another plate on top and balance the heavy object on it. Let it sit for 30 minutes
Preheat oven to 400 F
Cut the tofu in half vertically and then cut the whole things in cubes
Toss some curry powder with the tofu. Line a jelly roll pan with parchment paper and place the tofu on the pan
Bake for 20 - 25 minutes
Set water to boil for the noodles
Curry Sauce
In a medium Dutch oven, add coconut cream and milk, curry paste, fish sauce, garlic paste and ginger paste. Turn the heat on medium and stir the ingredients together until the coconut cream and milk has melted
Once the water has started to boil, add the noodles and cook for 5 minutes. Drain noodles in a colander and add to a serving boil
Pour curry sauce on the noodles as well as the tofu and mix until the noodles are coated with the sauce
Add a few pieces of cilantro for garnish
Plate curry noodles and make sure there is plenty of tofu in it
Spoon residual curry sauce on noodles
Eat
Smile
Enjoy
Notes
If you like lots of sauce on your noodles, just use one package of chow mien noodles. You can also use any type of noodles for this dish, like rice noodles, etc.