Go Back
+ servings
A green plate piled with pancakes and then drizzled with maple syrup - square
Print

Bena’s Apple Pancake Recipe

These apple pancakes are so delicious, you'll be wanting to eat them every weekend!
Course Breakfast
Cuisine Breakfast
Keyword apple pancakes, fruit pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 Pancakes
Calories 298kcal

Ingredients

  • 3 apples (2 - 3 apples, peeled, sliced in rings and cored)
  • 2 cups spelt flour (or whatever flour you prefer)
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 egg
  • 1 ½ cup almond milk (or milk of choice)
  • ½ cup water (¼ - ½ cups to thin out the batter - use ¼ cup first)
  • 2 tablespoons olive oil
  • 1 tablespoon Butter for pan

Instructions

  • Microwave apple rings for 1 - 2 minutes. Soften the apples but don't make them soggy
  • In a mixing bowl, add flour, baking powder, sugar and salt. Mix until combined
  • Add egg, milk, water and oil. Mix with spatula until combined
  • Heat large sauté pan on medium, add butter and melt
  • Spoon batter in pan (you want it to be slightly bigger than the apple rounds)
  • Press apple in each batter round and dribble more batter on the apple
  • Let pancake brown and flip to brown other side
  • Butter each pancake and stack until all the batter and apple slices are gone
  • Stack at least 4 on your plate
  • Pour maple syrup on pancakes
  • Eat
  • Smile
  • Enjoy

Notes

Helpful tips
  • I make these pancakes with Macintosh apples, but you can make them with any apple you'd make an apple pie with.
  • I use spelt flour with a lot of my recipes, but if you only have all purpose white flour, it works perfectly. I've never tried to make this recipe with whole wheat but I know it will work.
  • If you don't have a microwave, you can sauté the apples for 3 - 5 minutes. Don't over cook them, just soften them.
  • If you can't eat these pancakes in one sitting, they store well.  Layer them with cut pieces of parchment paper and place in a plastic baggie then put in the fridge.
  • They heat up nicely in a toaster oven.

Nutrition

Serving: 4pancakes | Calories: 298kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Cholesterol: 12mg | Sodium: 114mg | Potassium: 59mg | Fiber: 2g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 1.6mg | Calcium: 40mg | Iron: 0.8mg