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+ servings
A round shallow bowl filled with the chuck roast with carrots and potatoes
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Slow Cooker Boneless Chuck Roast

This pot roast is easy and delicious!
Course Dinner
Cuisine Meat
Keyword boneless chuck roast, pot roast
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 Servings
Calories 382kcal

Ingredients

  • 3 pound chuck roast
  • 1 pound carrots washed and chopped into chunks
  • 2 onions small, chunked
  • 10 ounces Yukon gold potatoes small bag, washed
  • 1 can cream of mushroom soup (I used organic with no msg)
  • 1 package onion soup mix
  • 1/2 cup beef broth
  • 1 teaspoon salt
  • Pepper to taste

Instructions

  • Grab your slow cooker, place chuck roast in it along with carrots, onions, mushroom soup and dried onion soup
  • Pour beef broth over meat and add salt and pepper
  • Cover and set timer for 4 hours on high
  • After an hour, open cover and add baby potatoes
  • When the 4 hours are up, take pot roast out and cut it up
  • Transfer contents of slow cooker to a serving bowl and add the cut up meat
  • Serve in a shallow bowl
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1serving | Calories: 382kcal | Carbohydrates: 17g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1100mg | Potassium: 992mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9495IU | Vitamin C: 9.7mg | Calcium: 75mg | Iron: 5mg