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+ servings
A round shallow bowl filled with the chuck roast with carrots and potatoes

Slow Cooker Boneless Chuck Roast

This pot roast is easy and delicious!
Course Dinner
Cuisine Meat
Keyword boneless chuck roast, pot roast
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 Servings
Calories 382kcal


  • 3 pound chuck roast
  • 1 pound carrots washed and chopped into chunks
  • 2 onions small, chunked
  • 10 ounces Yukon gold potatoes small bag, washed
  • 1 can cream of mushroom soup (I used organic with no msg)
  • 1 package onion soup mix
  • 1/2 cup beef broth
  • 1 teaspoon salt
  • Pepper to taste


  • Grab your slow cooker, place chuck roast in it along with carrots, onions, mushroom soup and dried onion soup
  • Pour beef broth over meat and add salt and pepper
  • Cover and set timer for 4 hours on high
  • After an hour, open cover and add baby potatoes
  • When the 4 hours are up, take pot roast out and cut it up
  • Transfer contents of slow cooker to a serving bowl and add the cut up meat
  • Serve in a shallow bowl
  • Eat
  • Smile
  • Enjoy


Serving: 1serving | Calories: 382kcal | Carbohydrates: 17g | Protein: 35g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 1100mg | Potassium: 992mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9495IU | Vitamin C: 9.7mg | Calcium: 75mg | Iron: 5mg