Soft yummy Chewy Caramels
These caramels are fun to make and delicious to eat!
Servings 45 caramels
- ¼ cup honey
- ½ cup white sugar
- ½ cup heavy cream
- 2 ounces butter
- 1 ½ teaspoon vanilla
In a medium saucepan, add the honey and sugar
Turn the heat on medium and let the two ingredients melt.
Lower the heat to a simmer and place your candy thermometer in the pan.
In a small saucepan, add the cream and heat it on medium
Add butter and vanilla and once the butter is melted pour the cream mixture in with the sugar and honey. Let the mixture come to 235 degrees. It will be thicker and a nice golden color
Take a jelly roll pan and line it with parchment paper. Pour the caramel on the parchment paper
Let cool for 2 hours and cut into 1 inch squares or whatever size you want
Try a piece
Serving: 2caramels | Calories: 32kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 10mg | Potassium: 2mg | Sugar: 3g | Vitamin A: 70IU | Calcium: 2mg