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Cut caramels on parchment paper
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Soft yummy Chewy Caramels

These caramels are fun to make and delicious to eat!
Course Candy
Cuisine Candy
Keyword caramels, easy caramels
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 45 caramels
Calories 32kcal

Ingredients

  • ¼ cup honey
  • ½ cup white sugar
  • ½ cup heavy cream
  • 2 ounces butter
  • 1 ½ teaspoon vanilla

Instructions

  • In a medium saucepan, add the honey and sugar
  • Turn the heat on medium and let the two ingredients melt.
  • Lower the heat to a simmer and place your candy thermometer in the pan.
  • In a small saucepan, add the cream and heat it on medium
  • Add butter and vanilla and once the butter is melted pour the cream mixture in with the sugar and honey. Let the mixture come to 235 degrees. It will be thicker and a nice golden color
  • Take a jelly roll pan and line it with parchment paper. Pour the caramel on the parchment paper
  • Let cool for 2 hours and cut into 1 inch squares or whatever size you want
  • Try a piece
  • Smile
  • Enjoy

Nutrition

Serving: 2caramels | Calories: 32kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 10mg | Potassium: 2mg | Sugar: 3g | Vitamin A: 70IU | Calcium: 2mg