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Zucchini, chicken and black beans on a plate - square
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Herb Baked Zucchini

This delicious and easy roasted zucchini is the perfect side dish! It's nicely seasoned and satisfying.
Course Side Dish
Cuisine Vegetable
Keyword baked zucchini, herb baked zucchini
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 Cups
Calories 97kcal

Ingredients

  • 3 medium zucchini washed and cut in chunks
  • ¼ teaspoon dried oregano heaping
  • ¼ teaspoon dried basil heaping
  • ¼ teaspoon dried tarragon heaping
  • ¼ teaspoon garlic powder heaping
  • teaspoon salt or to taste
  • 1/16 teaspoon ground pepper or a few shakes
  • 1 ½ tablespoons olive oil

Instructions

  • Preheat oven 400 F and line a jelly roll pan with parchment paper
  • Cut zucchini in 4 - 5 slices, then cut each slice in half and then half again
  • Place the cut zucchini in a large mixing bowl and add the oregano, basil, tarragon, garlic powder, salt and pepper
  • Add the olive oil and mix thoroughly until all the zucchini is coated
  • Place each piece of zucchini skin side down on the pan and bake for 25 - 30 minutes
  • Eat
  • Smile
  • Enjoy

Notes

This recipe makes 3 - 4 cups

Nutrition

Serving: 1cup | Calories: 97kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 511mg | Fiber: 1g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 35.1mg | Calcium: 31mg | Iron: 0.9mg