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Herb Baked Zucchini
This delicious and easy roasted zucchini is the perfect side dish! It's nicely seasoned and satisfying.
Course
Side Dish
Cuisine
Vegetable
Keyword
baked zucchini, herb baked zucchini
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Cups
Calories
97
kcal
Author
Elaine Benoit
Equipment
jelly roll pan
parchment paper sheets
glass bowl
rubber spatula
Ingredients
3
medium zucchini
washed and cut in chunks
1/4
teaspoon
dried oregano
heaping
1/4
teaspoon
dried basil
heaping
1/4
teaspoon
dried tarragon
heaping
1/4
teaspoon
garlic powder
heaping
1/8
teaspoon
salt
or to taste
1/16
teaspoon
ground pepper
or a few shakes
1 1/2
tablespoons
olive oil
Instructions
Preheat oven 400 F and line a jelly roll pan with parchment paper
Cut zucchini in 4 - 5 slices, then cut each slice in half and then half again
Place the cut zucchini in a large mixing bowl and add the oregano, basil, tarragon, garlic powder, salt and pepper
Add the olive oil and mix thoroughly until all the zucchini is coated
Place each piece of zucchini skin side down on the pan and bake for 25 - 30 minutes
Eat
Smile
Enjoy
Notes
This recipe makes 3 - 4 cups
Nutrition
Serving:
1
cup
|
Calories:
97
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
113
mg
|
Potassium:
511
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
390
IU
|
Vitamin C:
35.1
mg
|
Calcium:
31
mg
|
Iron:
0.9
mg