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Healthy Cinnamon Rolls
These healthy cinnamon rolls are easy to make and fun to eat!
Course Breakfast
Cuisine Breakfast
Keyword cinnamon rolls
Prep Time 2 hours hours
Cook Time 15 minutes minutes
Total Time 2 hours hours 15 minutes minutes
Servings 12 rolls
Calories 301kcal
- 1 1/4 teaspoon active dry yeast
- 1/2 cup milk or water warmed to 110 F
- 1 tablespoon honey
- 2 3/4 cups sprouted spelt flour or your choice of flour
- 1/2 teaspoon salt
- 1/4 cup honey
- 2 tablespoons melted butter
- 1 egg
- 1/4 cup butter softened
Filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
Icing
- 1 cup confectioner's sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 tablespoon milk or more if too thick
Proof the Yeast
Heat up milk on the stove to 110 degrees. I used a candy thermometer to take the temperature
Pour milk into a glass receptacle
Add 1/4 teaspoon of honey and the yeast
Stir and set aside for 10 minutes[br]It will get bubbly, which means it's proofed
To Make the Dough
Get out your stand mixer, attach paddle
Add flour, salt, egg, melted butter, honey and proofed yeast
Turn on the mixer until the ingredients are just mixed
Switch the paddle to the hook attachment
Turn mixer on for 5 minutes or until the dough gets smooth
Grease a bowl and place dough in it
Cover bowl loosely with plastic wrap and cover that with a dishtowel
Set in warm spot without any drafts
Let rise for 1 hour or until the dough doubles in size
Rolling Out The Dough
Flour a good sized work surface
Place dough on work surface and roll the dough as thin as you can get it, approx. 1/4 inch
Spread softened butter on rolled out dough
Sprinkle sugar/cinnamon mixture, covering the dough fully
Sprinkle raisins on top of the sugar/cinnamon
Starting with the long edge of rolled out dough, roll the dough as tightly as you can
Take a knife and cut the rolled dough in 1 inch slices
Place the cut dough in an 8 x 8 baking dish
Let the raw cinnamon rolls rise for 15 - 30 minutes
Preheat oven to 400 degrees Fahrenheit
Place rolls into oven and bake for 15 minutes[br]They are done when golden brown
Let cool 5 minutes before icing
Serving: 1roll | Calories: 301kcal | Carbohydrates: 52g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 181mg | Potassium: 82mg | Fiber: 4g | Sugar: 26g | Vitamin A: 225IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1.7mg