Go Back
+ servings
A tall flared glass filled with the red cocktail with horseradish floating. There are olives and a piece of bacon as garnish - square
Print

Bloody Mary Cocktail

This delicious Bloody Mary is sure to be a crowd pleaser!! Serve it at your next brunch!
Course Cocktail
Cuisine Cocktails
Keyword bloody mary, bloody mary cocktail, brunch cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktail
Calories 205kcal

Ingredients

  • 4 ounces vodka
  • 4 ounces tomato juice
  • 4 ounces Clamato juice
  • .50 ounce olive brine
  • 6 dashes Tobasco sauce
  • 6 dashes Worcestershire sauce
  • 2 teaspoon prepared horseradish
  • .50 ounce lemon juice
  • ground pepper

Garnish

    Pimento olive for garnish

    Instructions

    • Fill your shaker ½ full with ice
    • Add vodka, tomato juice and Clamato juice
    • Add olive brine, Tobasco sauce, Worcestershire sauce, horseradish and lemon juice
    • Cap shaker and shake for 15 seconds
    • Add fresh ice to the glasses and strain and divide the ingredients between them
    • Add garnish
    • Freshly grind pepper on top of the drinks
    • Sip
    • Smile
    • Enjoy

    Nutrition

    Serving: 1cocktail | Calories: 205kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 276mg | Potassium: 259mg | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 24.8mg | Iron: 0.5mg