Bloody Mary Cocktail
This Bloody Mary is a bold, savory cocktail made with tomato juice, vodka, and a blend of zesty seasonings. It’s refreshing, customizable, and perfect for brunch or any time you’re craving something a little different.
Servings 2 cocktail
Calories 205kcal
Ingredients
- 4 ounces vodka
- 4 ounces tomato juice
- 4 ounces Clamato juice
- .50 ounce olive brine
- 6 dashes Tobasco sauce
- 6 dashes Worcestershire sauce
- 2 teaspoon prepared horseradish
- .50 ounce lemon juice
- ground pepper
Garnish
Pimento olive for garnish
- 2 pieces bacon
- 4 green olives
Instructions
- Fill your shaker 1/2 full with ice.
- Add vodka, tomato juice and Clamato juice.4 ounces vodka, 4 ounces tomato juice, 4 ounces Clamato juice
- Add olive brine, Tabasco sauce, Worcestershire sauce, horseradish, and lemon juice..50 ounce olive brine, 6 dashes Tobasco sauce, 6 dashes Worcestershire sauce, 2 teaspoon prepared horseradish, .50 ounce lemon juice
- Cap shaker and shake vigorously for 15 seconds.
- Add fresh ice to the glasses and strain and divide the ingredients between them. Time to add the garnish.2 pieces bacon, 4 green olives
- Freshly grind pepper on top of the drinks.ground pepper
- Sip, smile, and enjoy.
Notes
Helpful tips
- I like to make my own Bloody Mary mix, but a good store-bought version works just fine if you’re short on time.
- This cocktail is easy to customize; adjust the heat, seasoning, and acidity to suit your taste.
- Garnishes are part of the fun. Try celery, shrimp, pickles, asparagus, lemon wedges, cocktail onions, cheese cubes, or a sprinkle of celery salt or Old Bay.
- If you can find Clamato, it adds a deeper, savory flavor. If not, regular tomato juice works well too.
Nutrition
Serving: 1cocktail | Calories: 205kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 276mg | Potassium: 259mg | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 24.8mg | Iron: 0.5mg