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A truffle with a bite taken out of it on the plate of truffles - square

Chocolate Guinness Truffles

These decadent Guinness truffles are so satisfying. Small enough that you don't feel guilty eating one.....or two.......
Course Dessert
Cuisine Dessert
Keyword Guinness truffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 60 truffles
Calories 125kcal


  • 1 kg dark chocolate broken into smaller pieces for easy melting ( I used 36 ounces)
  • 400 ml cream 1.69 cups
  • 100 ml Guinness Stout
  • 1 zest orange
  • 3 tablespoons Shredded coconut for garnish


  • In a saucepan, on medium heat, bring cream and Guinness to a light boil
  • Add chopped up chocolate and zest of orange
  • Stir until chocolate melted
  • Take pan off of the burner and let mixture cool
  • Either roll into balls or spoon into little muffin cups
  • If you roll them, place in coconut and roll them around until fully coated
  • If you use muffin cups, sprinkle coconut on as many as the truffles as you like. I keep some plain
  • Place in refrigerator for 1 - 2 hours to set the chocolate
  • Eat
  • Smile
  • Enjoy


I didn't include the 1 hour it takes to firm up in the fridge.


Serving: 2truffles | Calories: 125kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 6mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Calcium: 16mg | Iron: 2mg