Chocolate Guinness Truffles

These decadent Guinness truffles are so satisfying. Small enough that you don't feel guilty eating one.....or two.......

Course Dessert

Cuisine Dessert

Keyword Guinness truffles

Prep Time 5

Cook Time 10

Total Time 15

Servings truffles

Calories 125kcal

1 kg dark chocolate broken into smaller pieces for easy melting ( I used 36 ounces)
400 ml cream 1.69 cups
100 ml Guinness Stout
1 zest orange
3 tablespoons Shredded coconut for garnish

In a saucepan, on medium heat, bring cream and Guinness to a light boil
Add chopped up chocolate and zest of orange
Stir until chocolate melted
Take pan off of the burner and let mixture cool
Either roll into balls or spoon into little muffin cups
If you roll them, place in coconut and roll them around until fully coated
If you use muffin cups, sprinkle coconut on as many as the truffles as you like. I keep some plain
Place in refrigerator for 1 - 2 hours to set the chocolate
Eat
Smile
Enjoy

I didn't include the 1 hour it takes to firm up in the fridge.