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A white plate with the shrimp appetizer on it - square

Bacon Wrapped Shrimp

Delicious marinated shrimp wrapped in delicious bacon!
Course Appetizer
Cuisine American
Keyword bacon wrapped shrimp
Prep Time 10 minutes
Cook Time 18 minutes
Marinate 30 minutes
Total Time 28 minutes
Servings 20 shrimp
Calories 90kcal


  • 1 pound shrimp jumbo, shelled and de-veined
  • 1 ½ ounces soy sauce
  • 1 ½ ounces maple syrup
  • 12 slices bacon uncured, nitrate free


  • Add shrimp to a glass container and add maple syrup and soy sauce.  Toss together, seal container and put in refrigerator for ½ hour
  • Preheat oven to 375 and line jelly roll pan with foil.  Place bacon on foil and bake for 8 minutes.  Remove bacon from pan and pat with paper towel to remove grease.  Cut bacon in half
  • Reline jelly roll pan with foil
  • Wrap each shrimp in bacon, secure it with a toothpick, place on jelly roll pan and bake for 5 minutes, flip shrimp and bake for another 5 minutes.  Shrimp should be pink and bacon will be slightly crispy
  • Plate
  • Eat
  • Enjoy


Serving: 4shrimp | Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 382mg | Potassium: 53mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.9mg | Calcium: 36mg | Iron: 0.6mg