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Rosemary on the lamb in a plate with asparagus and potato - square

Magical Lamb Loin Chops

These lamb loin chops are coated with a tasty blend of herbs and spices.
Course Dinner
Cuisine Lamb
Keyword lamb loin chops
Prep Time 40 minutes
Cook Time 16 minutes
Total Time 56 minutes
Servings 4 chops
Calories 464kcal


  • 4 lamb loin chops approximately 1 pound total
  • 3 tablespoons olive oil divided
  • 3 tablespoons Mom's Magic Masala All Natural Indian Spice Blend
  • 1 rosemary heaping teaspoon, dried
  • 1 teaspoon thyme dried
  • 2 teaspoons garlic paste (or 2 cloves of garlic, crushed)


Make it!

  • In the gallon bag, add lamb loin chops, 2 tablespoons of oil, Indian spice, rosemary, thyme and garlic paste
  • Massage bag, making sure the chops are covered.  Leave on the counter for 30 minutes
  • Preheat oven to 350 F
  • Heat sauté pan on medium heat, add 1 tablespoon olive oil and once it heats up, add lamb loin chops and sear, 3 minutes each side
  • Place pan in oven and bake for 10 minutes
  • Pull pan out of oven and let rest for 5 minutes before serving
  • Plate some veggie and starch with the lamb loin chop
  • Eat
  • Smile
  • Enjoy


I added the 30 minutes of time for the lamb chops to marinate on the counter and 5 minutes of rest time before consuming.


Serving: 1Chop | Calories: 464kcal | Carbohydrates: 2g | Protein: 19g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 71mg | Potassium: 332mg | Vitamin A: 80IU | Vitamin C: 1.9mg | Calcium: 63mg | Iron: 5mg