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+ servings
Three slices of bread on a wire rack with the rest of the loaf - square

Vegan Lemon Blueberry Bread

The combination of flavors is so tasty, you are going to love it.
Course Breads
Cuisine Breads
Keyword blueberry bread, lemon blueberry bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 246kcal


Here we are!

  • 1 cup spelt flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • cup olive oil or any vegetable oil
  • 1 tablespoon apple cider vinegar
  • ½ cup maple syrup
  • ¼ cup coconut sugar or brown sugar
  • 2 teaspoons vanilla
  • Juice of ½ a lemon
  • Zest of ½ a lemon 2 - 3 tablespoons
  • 1 cup blueberries


Make it

  • Preheat oven to 375 F and line a bread pan with parchment paper
  • In a bowl, add flours, baking powder, sugar and salt and mix the ingredients together with a spatula
  • Add apple cider vinegar, milk, maple syrup, lemon juice, zest, vanilla and oil and mix the ingredients together until combined
  • Fold in the blueberries and pour the lemon blueberry bread batter into the pan
  • Bake for 1 hour or until tester comes out clean
  • Let bread cool in pan for 10 minutes before removing to a wire rack
  • Slice bread
  • Plate a few slices
  • Eat a few slices
  • Enjoy


Helpful tips
  • Line pan with parchment paper for easy cleanup.
  • This is a one bowl recipe.
  • Don't over mix, mix until just combined.
  • This is a moist bread, but when you test it, your cake tester should come out clean.
  • Let the bread cool in the pan for at least 10 minutes before removing it and placing it on a wire rack.
  • Wait another 10 minutes before cutting it into slices and make it easy on yourself and use a serrated bread knife.


Serving: 1slice | Calories: 246kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 88mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 88mg | Iron: 1.1mg