This Charlie Chaplin cocktail combines equal parts sloe gin, apricot brandy, and freshly squeezed lime juice for a refreshing, well-balanced drink that’s bursting with color and flavor. Lightly sweet and perfectly tart, it’s a classic cocktail that’s simple to make yet elegant enough for any occasion.
Course Cocktail
Cuisine American
Keyword charlie chaplin cocktail, red cocktail, sloe gin cocktail
Cap shaker and shake for at least 30 seconds to get the ice to break up and dilute the drink somewhat. (See notes below.)
Strain and divide the cocktail between the two glasses.
Add a lime twist to each glass.
2 lime twists
Sip, smile, and enjoy.
Notes
Helpful tips
There are a few brands of sloe gin out there. Leroux is a great budget option, but Plymouth or Hayman’s are worth the splurge if you want to try something smoother.
This cocktail works with either lemon or lime juice, but I prefer lime — it balances the sweetness perfectly. Try it both ways to see which you like best.
If you can’t find apricot brandy, check both the brandy and schnapps sections at your liquor store. It may also be labeled as apricot liqueur.
Always wash your limes before cutting. Use a little unscented soap, scrub gently with a vegetable brush, and rinse well.
A lime twist makes a lovely garnish. Use a channeling knife or a paring knife to cut a thin strip of peel —avoid too much of the white pith.
Sloe gin can be syrupy, so shake the cocktail longer than usual (about 30 seconds). This helps chill and slightly dilute the drink for a smoother taste.
For a professional touch, chill your cocktail glass in the freezer for 10 minutes before pouring. It keeps the drink nice and cold.