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A creamy cocktail in a martini glass with colorful balls on the rim and cupcakes in the back
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Birthday Cake Martini

This birthday cake martini is a creamy, dessert-style cocktail that tastes just like a slice of cake in a glass. Made with whipped cream vodka and sweet, smooth liqueurs, it’s finished with a festive whipped cream and sprinkle topping that makes every sip feel like a celebration.
Course Cocktails
Cuisine American
Keyword birthday cake martini, celebration martini, creamy martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 275kcal

Ingredients

  • 4 ounces whipped cream vodka (or vanilla vodka)
  • 3 ounces white chocolate liqueur
  • 2 ounces amaretto (or any almond liqueur)

Garnish

  • colorful sprinkles
  • whipped cream (optional)

Instructions

  • Garnish the cocktail glasses. See notes on how. And fill a cocktail shaker halfway with ice.
    colorful sprinkles
  • Add whipped cream vodka, white chocolate liqueur, and amaretto.
    4 ounces whipped cream vodka, 3 ounces white chocolate liqueur, 2 ounces amaretto
  • Cap the cocktail shaker and shake vigorously for 10 seconds. Pour, strain, and divide the liquid between the two glasses being careful not to pour over the garnished rims. Squirt a good dollop of whipped cream in each glass. Make sure to anchor the whipped cream to the inside of the glasses.
    whipped cream
  • Sip, smile, and enjoy.

Notes

Helpful tips

  • For sprinkle rims, dip a finger in simple syrup and run it around the edge of the glass. Roll the rim in a shallow dish of sprinkles, then gently tap off the excess. Try to keep the syrup mostly on the rim so the sprinkles stay neat.
  • If you do not want to buy whipped cream vodka, vanilla vodka is a good substitute.
  • Godiva liqueurs have been discontinued, so if you cannot find it, use another white chocolate liqueur instead.
  • I use Disaronno, but any almond liqueur works. If almonds aren't your thing, white crème de cacao is a good alternative.
  • When pouring the cocktail, aim for the center of the glass so you do not wash the sprinkles off the rim.
  • For an extra dessert-like finish, you can use a thin layer of vanilla frosting instead of simple syrup before dipping the rims in sprinkles.
  •  

Nutrition

Serving: 1cocktail | Calories: 275kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 19mg | Sugar: 18g | Vitamin A: 46IU | Calcium: 7mg | Iron: 0.03mg