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Double old fashioned glass in front and the tulip glass in back, both filed with the daiquiri with blueberry garnish - square

Bountiful Blueberry Daiquiri

This daiquiri is delicious, refreshing and beautiful
Course Cocktails
Cuisine Cocktails
Keyword blueberry daiquiri, frozen daiquiri
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cocktails
Calories 221kcal



  • 4 ounces rum light, gold or dark - just not spiced
  • 2 ounce lime juice freshly squeezed
  • 1 ounce simple syrup
  • 1 cup blueberries washed
  • 2 cups ice


  • 8 blueberries


Make it Now

  • Grab your blender container and add rum, lime juice, simple syrup, blueberries and ice
  • Cap blender and blend until nice and thick
  • Take the 8 blueberries and place 4 on each martini pick
  • Pour into glasses
  • Lay the garnish across the top of the glasses
  • Sip
  • Smile
  • Enjoy


Tips for making the Blueberry Daiquiri
  1. You don't have to use the best quality liquor in these daiquiris, although you can if you want
  2. You won't get a vibrant blue cocktail, more reddish because of the color of lime juice
  3. Wash the blueberries well before blending them or eating them, for that matter
  4. Use a high powered blender
  5. Even though I say 2 cups, the amount of ice you use is dependent on the size of your blender
  6. The more ice you use, the thicker your blueberry daiquiri will be
  7. Use whatever glassware you have on hand, but the tulip glass is the traditional way to serve a daiquiri.  I also love showing off this cocktail in a few different shaped glasses


Serving: 1cocktail | Calories: 221kcal | Carbohydrates: 24g | Sodium: 10mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 16.2mg | Iron: 0.7mg