Another view of the root toot tootin rhubarb sauce

Root Toot Tootin' Rhubarb Sauce

This rhubarb sauce is deliciously sweet, but not too sweet!
Course Sauce
Cuisine Sauce
Keyword rhubarb sauce
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 24 tablespoons
Calories 19kcal
Author Elaine Benoit


The Goods

  • 3 cups rhubarb (2 large stalks), cut up
  • 1/2 cup sugar
  • 1/4 cup water


Let's Begin

  • Place rhubarb, sugar and water into a medium saucepan and turn the heat on medium heat
  • Once it comes to a boil, stir it and lower the heat to medium/low and cook for 15 minutes or until the rhubarb softens
  • Let it cool before you either use it (my preference) or jar it up
  • Dollop over some ice cream or cheesecake
  • Eat
  • Smile
  • Enjoy


Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Potassium: 43mg | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 13mg