Another view of the root toot tootin rhubarb sauce
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Root Toot Tootin' Rhubarb Sauce

This rhubarb sauce is deliciously sweet, but not too sweet!
Course Sauce
Cuisine Sauce
Keyword rhubarb sauce
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 24 tablespoons
Calories 19kcal
Author Elaine Benoit

Ingredients

The Goods

  • 3 cups rhubarb (2 large stalks), cut up
  • 1/2 cup sugar
  • 1/4 cup water

Instructions

Let's Begin

  • Place rhubarb, sugar and water into a medium saucepan and turn the heat on medium heat
  • Once it comes to a boil, stir it and lower the heat to medium/low and cook for 15 minutes or until the rhubarb softens
  • Let it cool before you either use it (my preference) or jar it up
  • Dollop over some ice cream or cheesecake
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 4g | Potassium: 43mg | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 13mg