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A Piece of yummy Nutella coffee cake
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Nutella Coffee Cake

This easy coffee cake recipe is so delicious, you'll keep going back for more
Course Breakfast, Dessert
Cuisine Desserts
Keyword nutella cake, nutella coffee cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 slices
Calories 409kcal

Ingredients

Cake

  • 1 3/4 cups spelt flour or flour of choice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7 tablespoons butter room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 6 ounces yogurt or sour cream
  • 3/4 cup Nutella warmed for easy spreading

Crumble Topping

  • 1/4 cup sugar
  • 1/4 cup flour
  • 2 tablespoons butter melted

Instructions

  • Preheat oven to 350 F
  • In a medium mixing bowl, add flour, baking powder, baking soda and salt. Mix until combined
  • Place the room temperature butter and sugar into a stand mixer and cream them together
  • Add the eggs one at a time along with the vanilla and mix until combined
  • Slowly add flour until thoroughly mixed
  • Add the yogurt or sour cream and mix by hand with a rubber spatula
  • Grease a small bundt pan extremely well
  • Place half of the batter in the pan and add a few heaping tablespoons of warmed Nutella
  • Take a knife and swirl the Nutella in the batter
  • Add the rest of the batter and top it with the rest of the Nutella, swirl again with the knife

Crumble Topping

  • Add 1/4 cup sugar and 1/4 cup flour in a small mixing bowl and mix it with 2 tablespoons of melted butter until it forms crumbles
  • Top the batter with the crumbles
  • Put pan in the oven and bake for 40 minutes until your tester comes out clean
  • Allow the coffee cake to fully cool in the pan
  • Carefully remove from pan onto a cake dish
  • Cut a honking slice
  • Plate that slice
  • Eat that slice
  • Smile
  • Enjoy

Notes

I used a 6 cup bundt pan

Nutrition

Serving: 1slice | Calories: 409kcal | Carbohydrates: 52g | Protein: 6g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 291mg | Potassium: 160mg | Fiber: 4g | Sugar: 33g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 2.3mg