B52 Shot Recipe

This colorful B52 shot is so delicious. It is hard to stop at 1.

Course Cocktail

Cuisine Cocktails

Keyword b52 shot, baileys shot, kahlua shot

Prep Time 5 minutes

Total Time 5 minutes

Servings shot

Calories 207kcal

Pour Kahlúa in a shot glass - fill it one third of the way - which will be .50 an ounce
Place a pourer in the bottle of Baileys. Put the spoon upside down in the shot glass at the Kahlúa line and slowly pour Baileys Irish Cream on the back of the bowl of the spoon so it fills another third of the glass
Place the pourer in the Grand Marnier and use the spoon again and slowly pour the the liqueur in, filling it up the last third of the glass
Shoot the shot
Smile
Enjoy

Tips on Layering a shot:

If you are going to layer a shot, either use a cocktail spoon or regular iced coffee teaspoon - for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
Always place the spoon bowl side up in the glass, against the side
Slow and steady wins the race. When layering a shot, you need to pour the liquor/liqueur SLOWLY over the bowl of the spoon
Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest