Wash and mash some raspberries, as many as you want

Heat up a sauté pan

Butter one side of a slice of bread

Place butter side down in pan

Place one of the slices of muenster cheese on the bread (in halves if necessary)

Sprinkle some oregano on the cheese

Spread some mashed raspberry on top of cheese

Place the other slice of muenster cheese on top of the raspberries

Place the second slice of bread on top of cheese

Press down on the bread with a spatula

Check to see if the bottom slice is properly toasted

Once it is, butter the top slice

Flip the sandwich and press down with the spatula until it is all toasted.

Take sandwich out of pan and plate it

Cut in half

Pick up one half

Chomp on it

Smile with raspberry stained teeth

Eat whole sandwich

Enjoy