Print
Chicken wings ready to eat

Crowd Pleasing Tasty Baked Chicken Wings

These chicken wings can be an appetizer or as the main dish! They are easy and super delicious! Throw the leftovers into your lunch.
Course Appetizer
Cuisine Poultry
Keyword chicken wings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 24 wings
Calories 140 kcal
Author Elaine Benoit

Ingredients

  • 1 pound chicken wings
  • 3 tablespoons mayonnaise
  • 1 teaspoon horseradish
  • 2 teaspoons ketchup
  • 4 - 6 drops Worcestershire sauce
  • 1 tablespoon onion flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/4 teaspoon pepper
  • 3 tablespoons apricot jam or more if you like sweeter

Instructions

  1. Preheat oven 375 degrees F
  2. Place chicken wings in a large mixing bowl
  3. Add all the other ingredients on top of the wings
  4. Mix until all the chicken is coated
  5. Place in baking dish, making sure the wings are touching each other
  6. Bake for 1 hour, stirring a few times during cooking time
  7. Plate wings
  8. Drool
  9. Chomp
  10. High five hubby
  11. Enjoy
Nutrition Facts
Crowd Pleasing Tasty Baked Chicken Wings
Amount Per Serving (4 wings)
Calories 140 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 8mg3%
Sodium 24mg1%
Potassium 24mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 0.6mg1%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.