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Chicken wings ready to eat
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Crowd Pleasing Tasty Baked Chicken Wings

These chicken wings can be an appetizer or as the main dish! They are easy and super delicious! Throw the leftovers into your lunch.
Course Appetizer
Cuisine Poultry
Keyword chicken wings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 24 wings
Calories 140kcal
Author Elaine Benoit

Ingredients

  • 1 pound chicken wings
  • 3 tablespoons mayonnaise
  • 1 teaspoon horseradish
  • 2 teaspoons ketchup
  • 4 - 6 drops Worcestershire sauce
  • 1 tablespoon onion flakes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1/4 teaspoon pepper
  • 3 tablespoons apricot jam or more if you like sweeter

Instructions

  • Preheat oven 375 degrees F
  • Place chicken wings in a large mixing bowl
  • Add all the other ingredients on top of the wings
  • Mix until all the chicken is coated
  • Place in baking dish, making sure the wings are touching each other
  • Bake for 1 hour, stirring a few times during cooking time
  • Plate wings
  • Drool
  • Chomp
  • High five hubby
  • Enjoy

Nutrition

Serving: 4wings | Calories: 140kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.6mg | Calcium: 3mg | Iron: 0.1mg