This versatile spread is yummy, simple and quick to make! Spread it on your bread, dollop it on your salad or eat it by the spoonful!
Add the parsley, yogurt, olive oil, avocado, lemon and salt to a food processor
Turn on high for one minute
Open the cover and scrape down the sides with a spatula. Cover and process for another minute or until creamy
Dollop on a salad, on bread or just eat by the spoonful
Tips for Making the spread:
How to wash Parsley: