Tropical Coconut Margarita 

Tropical Coconut Margarita 

Homemade

Get ready to be whisked away to the beach with this tropical coconut margarita recipe. This frozen cocktail is made with tequila, Cointreau, cream of coconut, fresh lime, and simple syrup. It’s creamy, refreshing, and crazy delicious!

8 minutes

Recipe Snapshot

Total time

2 margaritas

Servings

Yellow Wavy Line

Ingredients

– 4 ounces tequila  – 2 ounces orange liqueur  – 2 ounces lime juice ...

Find the full list on the blog

1-2

– If you are going to toast the coconut yourself, do so now. Heat a small sauté pan on medium heat. Sprinkle chopped up coconut flakes in the pan and stand there stirring the coconut as it toasts. Once they are done toasting, remove from pan. – Get the blender and microplane.

3

– Add tequila, orange liqueur, lime juice, and cream of coconut.

4-5

– Garnish the glasses with the toasted coconut. Get the plate of coconut and place the glass rim side down in the coconut mixture. Lightly shake the glass to dislodge any loose toasted coconut. Set the glasses upright. – Add 2 – 3 cups of ice to the blender. Place the lid on the blender and blend on medium.

6-9

– Divide and pour the margarita between the two glasses. Be careful not to pour over the garnished rims. – Take a lime in your hand and use a microplane to zest some lime directly on the top of the margarita. – Sip – Smile

&

– Enjoy!

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